Location-wise Vinh Phat is way more convenient than any other Chinese restaurant I've visited, but funnily enough I'd never been there for yum cha before. Apparently it's actually served til 3pm, which is good news for people who love their weekend sleep-in! Even at around 1.30 on a Sunday the restaurant was packed, but we managed to nab a table for four relatively quickly.
Pork dumplings (siu mai), steamed prawn dumplings (har gow)
Steamed prawn rice noodle rolls
I've loved these rice noodle rolls ever since I was a kid, and nothing has really changed since then. This dish basically involves prawns wrapped in layers of rice noodle, and comes drenched in a tangy soy sauce. Although this dish is seemingly simple it's super satisfying, especially with the texture of those rice noodles! They're incredibly silky smooth, but still with some bite to it.
Braised chicken feet in black bean sauce
Seafood spring rolls
This isn't something I typically see when going out for yum cha, which is a bit of a shame! I really enjoyed that fried exterior, which houses a juicy prawn filling. Surprisingly, the spring rolls also don't go soggy underneath all that sweet and sour sauce, and every element just goes together really well.
Beef tripe with ginger and spring onion, sesame prawn rolls
Here's the restaurant looking deceptively empty, only because they were setting up for dinner by the time we left. Anyway, I was a bit sad that the deep fried taro dumplings didn't come around to our table, even though we asked a waitress for them! Nevertheless, we walked away stuffed. Even then the price came to around $15 a person, which is pretty great value. I'll definitely be back for my next yum cha fix!